I travelled to Rome for the Krug World Festival and to take part in a Krug & Egg Culinary workshop with chefs James Won and Yosuke Suga. There was also performances by musician and multivocalist Beardyman and "Blufunk" musician Keziah Jones followed by a specially prepared dinner by Anthony Genovese. I've posted a few of my photos below and you can read my feature on the trip here.