Ristorante Giglio


Occupying a space on one of Lucca’s famous cobblestone palazzos (Piazza del Giglio), Ristorante Giglio carries a list of stylish Italian aperitivi — vermouth, prosecco, Campari, Aperol — but it’s their impressive list of over 600 “ethical” organic and biodynamic wines and beers that have made them celebrated amongst the local, youthful beatniks.

A rustic institution, much loved by its regulars, Ristorante Giglio gained a new cult following last year when Benedetto Rullo left the smog and graffiti of the capital for Lucca, joining friends Lorenzo Stefanini and Stefano Terigi. Two became three, and a new kitchen trio was born.

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David J Constable