David is best known for his food and travel writing, recognised for his immersive and sharp style. While travelling, he actively seeks out locals, crosses borders, and tackles the myths and rumours often associated with specific countries. He vividly describes the people, cultures, and landscapes as he encounters them. Below is a selection of excerpts from his published works, including restaurant reviews, interviews, and various travel assignments.
Civilian Global Restaurant Reviews
Gault&Millau Features & Interviews
Cuttings
