Best known for his food and travel writing, David is recognised for his immersive and acerbic style. He covers subjects and visits countries far and wide. When travelling, he makes a point of seeking out locals, crossing borders, and addressing the myths and rumours often associated with particular countries. He writes with consummate skill, describing in vivid language the people, cultures, and lands as he finds them. Below is a selection of his cuttings and published works, from restaurant reviews and interviews to assorted travel assignments.

 
 
 

Civilian Global Restaurant Reviews

Gault&Millau “One Month, 12 Bites”

Field Notes

Gault&Millau Highlights

 
 

Cuttings